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Masaniello,one of the very first woodfire oven Bordeaux's pizzerias proposes a pizza leavened between 24/36 hours garnished with carefully chosen ingredients.

"Mastery and savoir-faire awarded by several Italian brands guarantee the quality and authenticity of this place. In this typical and small Italian restaurant, you need to prepare yourself for a real culinary journey". - “Le Petit Futé-2020”